09 October 2011

Almost Heaven

There's a wood-fired pizza oven here?

Starting the fire. 

That there is.  So EW booked it for Saturday afternoon...

The view from behind.
invited his lab...brought supplies, lit the fire...

The oven and garden are part of a student training suite at the John Innes Center.
and so the pizza-making commenced.

Charlie is ready to take over. 
Not much instruction was needed.

Accomplished chef Krissana rolls out her dough.


"Teaching mama is such hard work."


A pizza in situ.




Muslin adds sucuk , a yummy spicy Turkish sausage, to her  pizza.


Costas encourages all to eat Benaforte Broccoli
Fresh off the astro and a 2-0 victory, Alice learns from the master.


"Best pizza I have ever made."
Brande encourages future lab members.
A bit of rain had no effect. 

Saying good-bye to Marie

We will miss you, Marie!
Onwards!

2 comments:

Jean Sailer said...

What fun! I would hate to be up next to plan the family lab get together...
BEAUTIFUL location too.
Congratulations Alice :)

GCW said...

EW is building one the second we get home. One immediate mod is that his will be higher. No bending over. We must find a metal shop to fabricate the peel, ash scraper and ash brush. Then let the baking begin!

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